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David Miguel:
Chef miguel
Grasso Tech:
Grasso Tech
Culinary Arts:
Culinary Arts
860-441-0362:
860-441-0362
I am a a 1978 graduate of the Culinary Institute of America, and have
earned the Certification titles of Certified Executive Chef and Certified
Culinary Educator through the American Cu;linary Federation (ACF). I am
also an appproved bench test examiner with the ACF as well as a Certified
ServSafe instructor and proctor through the National Restaurant Association.
I have been with the Connecticut Vocational system since 1993 where I have
served as evening insrtuctor, day instructor, department head, Chairman of
the State's Culinary Arts steering comming, as well as a co-author of the
current curriculum and district wide assessments.
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