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NAME:
Ms. Rimmer

SCHOOL:
Highland Oaks Middle
CLASS:
8th Grade FACS
SCHOOL PHONE:
305-932-3810 ext.2236
EMPOLYMENT
Project Coordinator, Miami Dade College, Miami, FL
March 2006 - Current
Business Communication Adjunct Instructor, ATI, Miami, FL
September 2005 - May 2006
FACS Teacher, Grades: 6-8 Southeast K-8, Kansas City, MO
September 2001 - May 2004
EDUCATION
M.A., Education, Central Missouri State
Warrensburg, MO
Masters in Arts and Teaching, May 2006
B.S., Management & Merchandising, Southwest Missouri State
Springfield, MO
Minor/Advertising and Promotion; May 2001
CERTIFICATIONS
Missouri & Florida professionally certified in Family & Consumer Science
Currently pursing Florida certification in Middle Grade Math
AFFILIATION
Honored, Who’s Who Among American Teachers (National Honored), May 2004
Member, Delta Sigma Theta (September 1999)
Students in this course will learn vocational skills within the context of
the Family and Consumer Sciences (FACS)curriculum. Throughout the class
there will be an emphasis on safety and development of personal
responsibility.
· Students will work on various sewing projects throughout the
spring semester. Sewing projects develop basic sewing skills,
ability to follow directions and to work independently.
· Students will participate in food labs throughout the fall semester.
In the food labs students will learn to use various cooking
techniques, using both large and small appliance and take part in
hands on activities in food preparation,serving and maintenance of
kitchens during food labs.
· Students will also study nutrition, meal planning, childcare,
personal development, and interpersonal and family living skills.
Other topics include consumer and home management, career planning,
environmental awareness, wardrobe planning and home decorating
skills.
(Please note that some units of study may take longer than expected to
complete. These units maybe related to an area, which the student is
studying in a core class. I strongly recommend that all students actively
participate in all class work and discussions. This will ensure the
accomplishment of all objectives outlined below.)
I. Introduction
a. Expectations
b. Basic techniques
II. Personal Development
a. Self-concept and everyday living skills
b. Goals and Careers
c. Leadership, study and organizational skills
III. Relationships
a. Family
b. Childcare
IV. Consumer and Home Management Skills
a. Consumer skills
b. Home management skills
c. Environmental skills
V. Foods and Nutrition
a. Nutrition and health
b. Kitchen safety and cooking skills
c. Preparation of various foods
VI. Clothing and Textiles
a. Grooming and clothing
b. Wardrobe planning and clothing care
c. Sewing skills
d. Craft and Decorating Skills
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