UNIT 6: MEASUREMENT
14. Measure and appropriately label measures of length and perimeter (i.e., inch, centimeter, foot),
capacity (i.e., cup, quart, liter), and weight/mass (i.e., pound, kilogram) (M-1-E)
15. Read a thermometer in degrees Fahrenheit and Celsius and interpret the temperature (M-1-E)
17. Select and use appropriate tools and units to measure length, time, capacity, and weight (e.g., scales
for pounds and kilograms; rulers for inches and centimeters; measuring containers for cup, quarts, and
liters) (M-2-E)
18. Use non-standard units to cover a given region (M-2-E)
19. Estimate length in standard units (inch, foot, and centimeter) (M-3-E)
20. Compare units within the same system (inch is shorter than a foot, minute is shorter
than an hour, day is shorter than a month, cup holds less than a quart) (M-3-E)