NAME:
Chef Stephen Aucoin
SCHOOL:
Slidell High School
CLASS:
ProStart I and II / Nutrition and Food / Advanced Nutrition and Food
SCHOOL PHONE:
985-643-2992
EDUCATION
Bachelor of Arts, English Education (Grades 7-12), May 2008
Minor Family and Consumer Science
Southeastern Louisiana University, Hammond, LA
Graduated magna cum laude with a GPA of 3.843
Associate in Occupational Studies Degree, Hotel and Restaurant Management,
May, 1991
Phillips Junior College, Harahan, LA
Archbishop Rummel High School, May, 1982
Metairie, LA
Highly qualified in English and Family and Consumer Science
TEACHING EXPERIENCE
Boyet Junior High
Fontainebleau Junior High
Northshore High
Ponchatoula High
Louisiana Vo-Tech
WORK EXPERIENCE
Marguerite's Taste of Heaven Bakery
Trinity's Catering
Chef / Owner: Silver Spoon Catering
Assistant Pastry Chef: Windsor Court Hotel
Pastry Chef: Royal Orleans Hotel
Apprentice: Haydel's Bakery
-Help young adults find their own voice.
-Help young adults explore their dreams and goals.
-Help young adults become competent workers in the hospitality industry.
-Promote life-long learning.