Nate's knock- out
CHOCOLATE CHIP COOKIES! 
1.
Wash your hands!
2.
Preheat oven to 375*
3.
Soften 2 sticks of butter
4.
Cream (squish into butter) 3/4 cup brown sugar
and 3/4 cup white sugar...in a large bowl (the
WET bowl)
5.
Add 1 teaspoon vanilla
6.
Crack in 2 eggs (beaten first in a small bowl)
7. In another big (
DRY) bowl,
sift together 2 and 1/4 cups flour, 1
level tsp baking soda and 1
level tsp salt.
8. Slowly
stir the dry ingredients into the wet ingredients. (
DRY bowl into
WET bowl)
9.
Mix well. Add 1 cup chocolate chips and sprinkle in a handful of oats (optional, but healthy).
10.
Roll into golf ball sized circles.
11.
Place 1 dozen on a silicone or parchment lined cookie sheet
12.
Bake 10 minutes or until 1st hint of browning.
13.
Enjoy them warm!
Question for the day: Where does chocolate come from? From what and how is it made?
BEST STIR-FRY IN TOWN:
1. WASH THOSE HANDS!
2. Preheat wok or big skillet
3. Chop all veggies into bite sized pieces: carrots, scallions, peppers, broccoli, green beans, pea pods, cabbage.
4. Chop chicken and marinate in teriyaki sauce.
5. Heat olive oil.
6. Quickly stir fry meat first. Then, add veggies... keep those spatulas moving! Food should not sit... it should fly!
7. Add spices and sauces at the last minute: We use garlic powder and SoyVay sesame teriake sauce.
8. Enjoy over steamed brown rice! Challenge!
Try using chop stix!