CLASSROOM ALLERGY INFORMATION
This year, 3-W is a dairy-restricted classroom. Exposure to foods
containing dairy products can cause a severe allergic reaction for a child.
This can happen instantly if foods containing dairy are ingested or even
touched. For this reason, please adhere to the following rules:
-Encourage your child to wash their hands after eating breakfast.
-Do not send foods containing dairy products (milk/cream, eggs, cheese,
butter, yogurt, ice cream, whey or casein) into the classroom.
-Please ask your child NOT to share their snack with classmates.
The following is a list of UNACCEPTABLE CLASSROOM SNACKS:
Doritos of any kind
Smartfood
Goldfish
cheese puffs/balls
sour cream chips or crackers
cheese and crackers
yogurt
string cheese
cheese popcorn
ANY food with a powdery residue
The following is a list of ACCEPTABLE snacks for our classroom:
ALL fruits and vegetables
Pop Tarts (without frosting): cinnamon, apple cinnamon, blueberry,
strawberry and french toast
Sun Chips Original (not Harvest Cheddar)
Barnum's Animal Crackers
Wheat Thins (not Ranch)
Bachman's Pretzels (not butter flavored)
Rold Gold Pretzels (not Cheddar Twists)
Tortilla chips (not Doritos)
Boston's Popcorn: Light and Gourmet Super Premium (not Smart Food)
Most potato chips, including Pringles (not sour cream and onion,
cheddar, ranch, or "the works")
Fritos
Teddy Grahams
Triscuits
Bachman's Pretzel Stix
Wild Harvest Stoned Wheat Crackers
Garden of Eatin' Baked Pita Chips
Good Health Vegi Stix
Nabisco 100-Calorie Snacks: Oreo Thin Crisps or Ritz Chips
Old Cape Cod Oyster Crackers
Back to Nature Graham Sticks: cinnamon and honey varieties
Stop and Shop Graham Crackers: honey and cinnamon
Thanks so much for your understanding and cooperation.
