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Cannon Falls Health & Wellness Program |
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Healthy Meetings Establish a model of
healthy living by the meetings you host.
Offer healthy options of food and beverage. If meetings get lengthy, provide a quick
physical activity stretch break.
Breakfast foods ·
Fresh fruit in
bite-sized pieces or a bowl of fresh fruit ·
Mini muffins
or cut large ones in half ·
Flavored
yogurt-- low-fat or fat-free ·
Fruit
bread--skip the butter or margarine ·
Bagels, small
served with low-fat cream cheese, or fruit spread ·
Granola bars ·
Hard boiled
eggs ·
Pre-packaged
cinnamon applesauce
Lunches and Dinners ·
Select a lower
fat entrée (12-15 g fat or less) ·
Offer a
low-fat vegetarian entrée ·
Avoid fried
foods or cream sauces ·
Include fresh
fruit ·
Have the
desserts cut into half size pieces ·
Include at
least one vegetable--cooked or fresh ·
Include whole
grain bread--skip butter and margarine ·
Serve salads
with dressing on the side-offer one low-fat dressing ·
Box lunch
sandwich: meat, cheese, and vegetables on whole grain bread. Offer meal with fresh fruit, baby carrots
or coleslaw, and flavored water or skim milk Beverages ·
Skim, 1% or flavored milk ·
Coffee (regular or flavored) ·
100% fruit juice with calcium ·
Bottled water, flavored, sparkling
or regular ·
Tea, served hot or cold ·
Skim or 1% milk as creamer Snacks ·
Raw
vegetables--cut up and served with a low-fat dressing for a dip ·
Fresh
fruit--cut up and offered with low-fat strawberry yogurt ·
Pita wedges
with flavored hummus or low-fat peanut butter ·
Pretzels—regular
or soft, served with sweet mustard dip ·
Air popped
popcorn sprinkled with cheese powder ·
Baked tortilla
chips offered with salsa dip ·
Chocolate or
confetti angel food cake ·
Reduced fat
whole wheat crackers ·
Unfrosted cake
cut in 2” squares ·
Gingersnaps
with pumpkin dip ·
2” oatmeal
raisin cookies ·
Whole grain
crackers ·
Flavored rice
cakes ·
Animal
crackers ·
Baked chips ·
Trail mix Serve fruits and vegetables ·
Apple or
banana slices with peanut butter dip ·
Washed grapes
cut into small bunches of 6-8 ·
Pineapple and
melon chunks ·
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Vegetable
coins-- sliced cucumber, carrot, zucchini ·
Jicama sticks,
carrots, fresh pea pods and green beans ·
Seasonal
fruits such as Tangerines or Clementines ·
Dried
apricots, prunes, raisins, bananas, apples, melons, pineapples, papayas,
cantaloupes, watermelons, pears, peaches, and strawberries |
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