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Mrs. Karen Brown, Family and Consumer Sciences



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Wellness, Health, Foods and Nutrition Links


Recipes and tips for flavor and fat reduction. Spice up your life 
with spicy 
cooking from around the world! Even the most calorie-restrictive 
diets can be 
enhanced with spicy low-fat chicken recipes or complex 
carbohydrate-rich rice 
recipes.
http://www.spicy-cooking.com/

Analyze your food for calories and fats.
http://calorielab.com/index.html

Newsletter and more for Food Professionals
http://chef2chef.net/

Authoritative advice for people two years and older about how 
good dietary 
habits can promote health and reduce risk for major chronic 
diseases.
http://www.health.gov/dietaryguidelines/

Recipes and ratings by those who have tried them.
HTTP://www.Allrecipes.com/

Food Safety Information
http://www.fightbac.org/

Tufts Nutrition Newsletter    Current news in health and 
nutrition.
http://www.healthletter.tufts.edu/

Recipes, tips, contests and more from the Homebaking Association.
http://www.homebaking.org/

Vegetarian Information
http://www.vrg.org

The Cook's Thesaurus is a cooking encyclopedia that covers 
thousands of 
ingredients and kitchen tools.  Entries include pictures, 
descriptions, 
synonyms, pronunciations, and suggested substitutions.
http://www.foodsubs.com/

Recipes, Cooking Tips and Video Demonstrations,Ingredient 
Substitutions.
http://www.foodnetwork.com/

EFNEP, the Expanded Food and Nutrition Education Program, an 
educational 
program conducted through the Cooperative Extension Service, 
Family and 
Consumer Science Division, in every state and U.S. territory. In 
North 
Carolina, EFNEP is administered through NC State University and 
NC A & T 
State University.

"For more than three decades, EFNEP has been helping limited 
resource youth 
and families with children learn how to eat healthier meals and 
snacks, 
stretch their food dollars and reduce the risk of food-borne 
illnesses."  
EFNEP also works to reduce the high rate of "obesity by 
teaching youth and 
families practical skills resulting in changed behaviors that 
help them to 
eat smart, move more and achieve a healthy weight."
http://www.ces.ncsu.edu/EFNEP/

NCSU Extension Family and Consumer Sciences Information
http://www.ces.ncsu.edu/depts/fcs/prog.html

Diet Analysis for one day.
http://www.nat.uiuc.edu/mainnat.html

Fast Food Nutritional Analysis..analyze your diet.. Wake Forest 
Univ. Baptist 
Medical Center
http://www.bgsm.edu/nutrition/FFMainF.htm

Food Recipes, Chefs, Careers and MORE!
http://chef2chef.net/

Healthful Recipes and nutrition information.
http://www.intelihealth.com/IH/ihtIH/WSIHW000/325/325.html

Healthful Recipes and nutrition information.
Information on the New Food Guide Pyramid

How to Cut Fat and Calories Powerpoint Presentation
http://www.fcs.uga.edu/pubs/ppt/PPT-47.ppt


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Last Modified: Saturday, September 05, 2009
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