Rules & Procedures

 


   After receiving their food, students will be directed to tables.  Students 
will be seated by class.  Students are to remain at their tables once 
seated.  If there is a need for a student to leave his/her table,  he/she 
should raise their hand to get permission.

   Students are responsible for cleaning up after themselves (tables, floor, 
etc.) When students have finished their lunch and cleaned the area around 
them,they may raise their hand to get permission to be dismissed.

   Questions concerning the food service program should be addressed to the 
food service coordinator, Mrs. Sylvia Grant at (603) 485-8803.