| Period 1 | Baking & Pastry 1429/1433 |
| Period 2 | Baking & Pastry 1429/1433 |
| Period 3 | Prep Period |
| Period 4 | Advanced Culinary Arts 1429/1433 |
| Period 5 | Advanced Culinary Arts 1429/1433 |
| Period 6 | Lunch |
| Period 7 | Cultural Foods 1429/1433 |
| Period 8 | Cultural Foods 1429/1433 |