Your Name:
Instructions:
Floriculture students, please test your knowledge on the care of
flowers. Let's see how much you remember.
1)
The "Chain of Life" was developed by the Society of American
Florists. It provides information on the care of flowers throughout
the marketing chain.
True False
2)
Customers want long lasting flowers.
True False
3)
Transpiration is the process where plants lose water through their
roots.
True False
4)
Flowers do not continue to photosynthesize once they have been cut
from the plant.
True False
5)
Ideally, scissors should never be used to cut flower stems.
True False
6)
What is the number one cause of flower deterioration?
Bacteria
Low water absorption
Salt and minerals
They are old
7)
Which of the following DOES NOT cause water blockage?
Cutting stems with dull tools
Bacteria
Minerals in the water
Floral preservative
8)
Plants lose water through openings called
cells
stomata
holes
veins
9)
Which of the following diseases is caused by a fungus?
sleepiness
botrytis
dehydration
mite infestation
10)
Ethylene exposure is NOT caused by
fresh fruit
cars
rotting leaves
cans of soda
11)
Water loss in flowers occurs faster at
higher temperatures
cooler temperatures
12)
Botrytis or Gray Mold is caused by
humidity
putting wet flowers in the cooler
heat
water blockage
13)
Ethylene gas causes
rapid deterioration of flowers
flowers to stay fresh looking for a long time
fruits to stay fresh
14)
Which of the following is NOT a symptom of etheylene exposure?
flower and petal drop
premature death
loss of foliage
yellowing of foliage
blocked stems
15)
Never loosen the plastic wrap on
carnations
daisies
roses
stock
leather leaf
16)
What pH is ideal for maximizing hydration of flowers?
2.0
3.0
4.0
5.0
6.0
17)
Which is NOT a reason for removing all lower foliage of flowers
before you put them in a bucket of water?
because it looks prettier
because rotting foliage causes bacteria
foliage unwater releases ethylene gas
it prevents decay
it prevents bad smells